Blueberry Cobbler

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 quart blueberries stemmed
• 1 cup brown sugar light packed
• 1 cup brown sugar light packed
• 1 teaspoon cinnamon 
• 3 tablespoons cornstarch 
• 1 cup flour 
• 1 cup granulated sugar 
• 2 tablespoons juice of lemon fresh
• 8 servings salt 
• 2 tablespoons butter unsalted melted ()
• 8 servings whipped cream 

Equipment

• bowl
• baking sheet
• oven
• sieve

Directions

1. In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until
2. It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced
3. Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal.
4. Add 1/4 cup
5. Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400F.Oven for 30 to 40 minutes, or until the topping is golden and cooked through.
6. Serve the cobbler warm with the ice cream.
7. Serves 6.