Blueberry Cobbler

Ingredients

• 1 teaspoondouble-acting baking powder
• 1 quartblueberriesstemmed
• 1 cupbrown sugarlight packed
• 1 cupbrown sugarlight packed
• 1 teaspooncinnamon
• 3 tablespoonscornstarch
• 1 cupflour
• 1 cupgranulated sugar
• 2 tablespoonsjuice of lemonfresh
• 8 servingssalt
• 2 tablespoonsbutterunsalted melted ()
• 8 servingswhipped cream

Equipment

• bowl
• baking sheet
• oven
• sieve

Directions

1. In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until
2. It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced
3. Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal.
4. Add 1/4 cup
5. Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400F.Oven for 30 to 40 minutes, or until the topping is golden and cooked through.
6. Serve the cobbler warm with the ice cream.
7. Serves 6.