Blueberry Crisp

Ingredients

• 1 tablespoon cornstarch 
• 6 cups blueberries dried rinsed
• 0.5 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 6 servings ice cream for topping
• 0.3 cup brown sugar light packed
• 0.8 cup pecans chopped
• 0.5 cup quick-cooking oats 
• 1 pinch salt 
• 0.3 cup sugar 
• 0.5 stick butter unsalted cubed room temperature
• 6 servings whipped cream for topping

Equipment

• bowl
• oven
• baking pan

Directions

1. Watch how to make this recipe.
2. Preheat oven to 375 degrees F.
3. Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
4. Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl.
5. Add butter and pinch into chunks.
6. Mix until it looks crumbly.
7. Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture.
8. Bake for 40 minutes.
9. Serve with ice cream and whipped cream.