Blueberry Crisp I

Ingredients

• 2 cups blueberries 
• 1 tablespoon cornstarch 
• 0.3 teaspoon ground nutmeg 
• 0.3 cup butter softened
• 0.5 cup milk 
• 1 cup self-rising flour 
• 1 cup water boiling
• 0.8 cup sugar white

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries.
3. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg.
4. Sprinkle over the top.
5. Pour boiling water over the whole thing.
6. Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set.
7. Serve with whipped topping or vanilla ice cream.