Blueberry Crumb Pie

Ingredients

• 5 cups blueberries fresh
• 0.7 cup brown sugar packed
• 6 tablespoons butter 
• 0.5 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 1 tablespoon juice of lemon 
• 2 teaspoons lemon zest grated
• 0.8 cup rolled oats 
• 1 9-inch unbaked pie crust ()
• 0.8 cup sugar white

Equipment

• bowl
• oven
• wire rack

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour.
3. Mix in the lemon zest and lemon juice. Gently stir in the blueberries.
4. Pour into the pie crust.
5. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon.
6. Mix in butter using a fork until crumbly.
7. Spread the crumb topping evenly over the pie filling.
8. Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.