45 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 23g
Price Per Serving: 0.19$
47kcal
Nutrition
Calories: 47kcal
Protein: 5.43%
Fat: 61.3%
Carbs: 33.27%
Ingredients
- 3 cups blueberries
- 0.3 cup butter melted ()
- 8 oz philadelphia cream cheese softened
- 1.3 cups graham cracker crumbs
- 3 Tbsp juice of lemon
- 0.3 cup sugar and milk
- 1 cup cool whip whipped topping thawed
Equipment
Directions
- Mix cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
- Beat cream cheese, sugar, milk and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP.
- Spread onto bottom of crust; top with blueberries.
- Refrigerate 30 min.
Nutrition Facts
Properties
Nutrition Score
0.92217391502598%
Flavonoids
Nutrients percent of daily need
