Blueberry-Lemon-White Chocolate Tarts

Blueberry-Lemon-White Chocolate Tarts
13 min.
4
142kcal

Suggestions


If you're looking for a quick, delectable dessert that’s sure to impress, these Blueberry-Lemon-White Chocolate Tarts are the perfect choice! With just a few simple ingredients, you can create an irresistible treat that combines creamy, tangy, and sweet flavors in every bite. The smooth lemon curd and white chocolate filling sits perfectly in a crispy graham cracker crust, offering the ideal balance of textures. Topped with a spoonful of wild blueberry preserves, these tarts are both refreshing and indulgent.

What makes these tarts so special is their ease of preparation. In just under 15 minutes, you’ll have an elegant dessert ready to chill and serve. The wild blueberry preserves add a burst of fruity goodness, while the candied lemon peel (if desired) brings an extra layer of citrusy sweetness. Whether you're hosting a dinner party or craving a personal sweet treat, these tarts are a crowd-pleaser that will leave everyone asking for the recipe!

These Blueberry-Lemon-White Chocolate Tarts are the perfect balance of rich and refreshing, and with only 142 calories per serving, they make for a light yet satisfying dessert. Give them a try and enjoy the perfect harmony of flavors in every bite!

Ingredients

  • 0.3 cup lemon curd 
  • 0.3 cup blueberries wild (such as Bonne Maman)
  • 12 inch graham crackers 
  • 1.5 ounces chocolate white melted chopped (such as Ghirardelli)

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Preheat oven to 35
  2. Place graham cracker shells on a baking sheet.
  3. Bake at 350 for 8 minutes or until toasted.
  4. Combine cream cheese and lemon curd in a medium bowl; beat with a mixer at medium speed until creamy. Stir in melted chocolate. Spoon cream cheese mixture evenly into tart shells. Cover and chill 30 minutes. Top each serving with 1 tablespoon blueberry preserves and 1 tablespoon Candied Lemon Peel, if desired.

Nutrition Facts

Calories142kcal
Protein4.43%
Fat34.46%
Carbs61.11%

Properties

Glycemic Index
46
Glycemic Load
8.94
Inflammation Score
-1
Nutrition Score
1.4713043376156%

Flavonoids

Cyanidin
0.78mg
Petunidin
2.92mg
Delphinidin
3.28mg
Malvidin
6.25mg
Peonidin
1.88mg
Catechin
0.49mg
Epigallocatechin
0.06mg
Epicatechin
0.06mg
Luteolin
0.02mg
Kaempferol
0.15mg
Myricetin
0.12mg
Quercetin
0.71mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:142.2kcal
7.11%
Fat:5.5g
8.47%
Saturated Fat:3.02g
18.86%
Carbohydrates:21.96g
7.32%
Net Carbohydrates:21.43g
7.79%
Sugar:17.42g
19.36%
Cholesterol:2.23mg
0.74%
Sodium:102.25mg
4.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.59g
3.18%
Phosphorus:35.21mg
3.52%
Vitamin B2:0.05mg
3.06%
Calcium:27.73mg
2.77%
Vitamin K:2.75µg
2.62%
Fiber:0.53g
2.12%
Iron:0.37mg
2.03%
Vitamin B3:0.41mg
2.03%
Vitamin B1:0.03mg
1.83%
Zinc:0.24mg
1.61%
Manganese:0.03mg
1.6%
Magnesium:6.33mg
1.58%
Potassium:51.01mg
1.46%
Folate:4.8µg
1.2%
Vitamin C:0.95mg
1.15%
Vitamin E:0.15mg
1.03%
Source:My Recipes