Blueberry-Lemon-White Chocolate Tarts

Blueberry-Lemon-White Chocolate Tarts
13 min.
4
142kcal

Suggestions


If you're looking for a delightful dessert that combines the zesty brightness of lemon with the rich sweetness of white chocolate and the burst of wild blueberries, look no further than these Blueberry-Lemon-White Chocolate Tarts! Perfect for a summer gathering or a cozy evening treat, this quick and easy recipe is not only delicious but also visually appealing.

The creamy lemon curd blended with velvety white chocolate creates a smooth filling that compliments the crunchy graham cracker crust beautifully. Each bite delivers a perfect balance of tartness and sweetness, making them irresistible. The addition of wild blueberry preserves takes these tarts to another level, adding a vibrant splash of color and flavor that will have your guests raving about your culinary skills.

With just 13 minutes of preparation and a chill time of 30 minutes, they make an excellent last-minute dessert to impress friends and family. Plus, at only 142 calories per serving, you can indulge without the guilt! Whether you're serving them at an afternoon tea or a fancy dinner party, these Blueberry-Lemon-White Chocolate Tarts are sure to be a hit. Treat yourself to this dreamy dessert and watch as it steals the spotlight on your dessert table!

Ingredients

  • 0.3 cup lemon curd 
  • 0.3 cup blueberry preserves wild (such as Bonne Maman)
  • 12 inch graham cracker tart shells 
  • 1.5 ounces chocolate white melted chopped (such as Ghirardelli)

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Preheat oven to 35
  2. Place graham cracker shells on a baking sheet.
  3. Bake at 350 for 8 minutes or until toasted.
  4. Combine cream cheese and lemon curd in a medium bowl; beat with a mixer at medium speed until creamy. Stir in melted chocolate. Spoon cream cheese mixture evenly into tart shells. Cover and chill 30 minutes. Top each serving with 1 tablespoon blueberry preserves and 1 tablespoon Candied Lemon Peel, if desired.

Nutrition Facts

Calories142kcal
Protein4.43%
Fat34.46%
Carbs61.11%

Properties

Glycemic Index
46
Glycemic Load
8.94
Inflammation Score
-1
Nutrition Score
1.4713043376156%

Flavonoids

Cyanidin
0.78mg
Petunidin
2.92mg
Delphinidin
3.28mg
Malvidin
6.25mg
Peonidin
1.88mg
Catechin
0.49mg
Epigallocatechin
0.06mg
Epicatechin
0.06mg
Luteolin
0.02mg
Kaempferol
0.15mg
Myricetin
0.12mg
Quercetin
0.71mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:142.2kcal
7.11%
Fat:5.5g
8.47%
Saturated Fat:3.02g
18.86%
Carbohydrates:21.96g
7.32%
Net Carbohydrates:21.43g
7.79%
Sugar:17.42g
19.36%
Cholesterol:2.23mg
0.74%
Sodium:102.25mg
4.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.59g
3.18%
Phosphorus:35.21mg
3.52%
Vitamin B2:0.05mg
3.06%
Calcium:27.73mg
2.77%
Vitamin K:2.75µg
2.62%
Fiber:0.53g
2.12%
Iron:0.37mg
2.03%
Vitamin B3:0.41mg
2.03%
Vitamin B1:0.03mg
1.83%
Zinc:0.24mg
1.61%
Manganese:0.03mg
1.6%
Magnesium:6.33mg
1.58%
Potassium:51.01mg
1.46%
Folate:4.8µg
1.2%
Vitamin C:0.95mg
1.15%
Vitamin E:0.15mg
1.03%
Source:My Recipes