Blueberry Orange Bread

Health score
6%
Blueberry Orange Bread
45 min.
6
403kcal

Suggestions

Blueberry Orange Bread: A Refreshingly Sweet Treat

Indulge in the delightful fusion of juicy blueberries and zesty orange flavors with this delectable Blueberry Orange Bread. This easy-to-make recipe is perfect for breakfast, brunch, or a scrumptious snack that will surely impress your family and friends. With a moist and tender crumb, this bread is a delightful twist on the classic quick bread, offering a harmonious blend of sweet and tangy flavors.

Prep this delightful loaf in just 45 minutes and enjoy its delicious aroma wafting through your home as it bakes. Each serving provides a well-balanced mix of nutrients, with a caloric breakdown of 403 kcal per serving. This bread is not only a crowd-pleaser but also a guilt-free indulgence, making it a fantastic addition to any meal or gathering.

Dive into the refreshing taste of summer with every bite of this Blueberry Orange Bread. Whether you're an experienced baker or a cooking enthusiast looking to expand your repertoire, this recipe is sure to become a staple in your kitchen. So, grab your ingredients, preheat your oven, and let's get baking!

Ingredients

  • tablespoon double-acting baking powder 
  • cup blueberries fresh
  • 0.8 cup brown sugar packed
  •  eggs 
  • 2.3 cups flour all-purpose
  • 0.3 cup butter softened
  • 0.5 cup milk 
  • 0.5 cup orange juice 
  • tablespoons orange zest 
  • teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 5x9 inch loaf pan.
  2. In a large bowl combine the flour, brown sugar, baking powder, salt, butter, egg, orange zest, milk and orange juice. Beat at low speed just until moistened. Then beat at medium speed for 2 minutes. Fold in the blueberries and spread into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes or until a toothpick poked into the center of the loaf comes out clean. Cool in pan for 10 minutes then invert onto a wire rack to cool completely before serving.

Nutrition Facts

Calories403kcal
Protein7.71%
Fat22.7%
Carbs69.59%

Properties

Glycemic Index
49.5
Glycemic Load
29.04
Inflammation Score
-6
Nutrition Score
12.101739147435%

Flavonoids

Cyanidin
2.09mg
Petunidin
7.78mg
Delphinidin
8.74mg
Malvidin
16.67mg
Peonidin
5mg
Catechin
1.3mg
Epigallocatechin
0.16mg
Epicatechin
0.15mg
Eriodictyol
0.04mg
Hesperetin
2.47mg
Naringenin
0.44mg
Luteolin
0.05mg
Kaempferol
0.41mg
Myricetin
0.33mg
Quercetin
1.94mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:402.66kcal
20.13%
Fat:10.25g
15.76%
Saturated Fat:2.5g
15.64%
Carbohydrates:70.67g
23.56%
Net Carbohydrates:68.55g
24.93%
Sugar:32.03g
35.59%
Cholesterol:57mg
19%
Sodium:726.48mg
31.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.83g
15.66%
Selenium:21.18µg
30.26%
Vitamin B1:0.42mg
27.75%
Folate:101.32µg
25.33%
Manganese:0.43mg
21.46%
Vitamin B2:0.35mg
20.49%
Calcium:190.65mg
19.07%
Vitamin C:15.46mg
18.75%
Iron:2.98mg
16.54%
Phosphorus:154.19mg
15.42%
Vitamin B3:3.04mg
15.18%
Vitamin A:513.52IU
10.27%
Fiber:2.12g
8.46%
Vitamin B5:0.63mg
6.3%
Potassium:206.49mg
5.9%
Copper:0.12mg
5.83%
Magnesium:22.01mg
5.5%
Vitamin K:5.03µg
4.79%
Vitamin B6:0.09mg
4.74%
Zinc:0.66mg
4.43%
Vitamin E:0.64mg
4.26%
Vitamin B12:0.25µg
4.16%
Vitamin D:0.52µg
3.45%
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