Indulge in the delightful and refreshing taste of Blueberry Parfaits, a delectable gluten-free dessert that's not only easy to make but also a crowd-pleaser. Ready in just 10 minutes, this recipe serves 4 and offers a balanced blend of flavors and textures that will leave your taste buds wanting more. Each serving contains 321 calories, making it a perfect treat for those watching their waistline.
The star of this recipe is a combination of fresh or frozen blueberries, which offer a burst of natural sweetness and a tangy twist. Paired with a creamy sour cream mixture, brown sugar, lemon juice, and a hint of lemon peel, the Blueberry Parfaits create a symphony of flavors that dance on your palate. The use of Whipped cream adds an extra layer of decadence, finishing off the dish with a light and airy touch.
Whether you're looking to impress your guests at a dinner party or simply want to treat yourself and your family to a quick yet delicious dessert, Blueberry Parfaits are sure to satisfy. With minimal equipment required - just a bowl - and straightforward instructions, this recipe is a must-try for both novice cooks and seasoned chefs alike.
Dive into a delightful fusion of healthful blueberries and creamy, dreamy layers that promise to delight. Your taste buds are in for a treat with this gluten-free, crowd-pleasing dessert that's as easy to make as it is to enjoy. So, gather your ingredients, and let's get parfait-ing!
