Blueberry Squares

Ingredients

• 3 cups blueberries fresh divided
• 2 tablespoons butter melted
• 2 tablespoons powdered sugar 
• 0.3 cup cornstarch 
• 1 cup cup heavy whipping cream 
• 3 tablespoons juice of lemon 
• 1 teaspoon lemon zest grated
• 1.5 cups marshmallows miniature
• 0.8 cup sugar 
• 1 cup vanilla wafers crushed ( 30 wafers)
• 0.3 cup water cold

Equipment

• bowl
• sauce pan
• oven
• whisk
• wire rack
• baking pan

Directions

1. Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish.
2. Bake 8-10 minutes or until lightly browned. Cool on a wire rack.
3. In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, peel and remaining blueberries. Cool completely.
4. In a small bowl, beat cream until it begins to thicken.
5. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows.
6. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.