Blueberry Streusel Cobbler

Ingredients

• 2 cups biscuit baking mix divided
• 1 pint blueberries 
• 0.5 cup firmly brown sugar packed
• 2 tablespoons butter cold
• 14 ounce eagle brand® condensed milk sweetened canned
• 1 tablespoon cornstarch 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 teaspoons lemon zest grated
• 0.5 cup nuts chopped
• 0.5 cup sugar 
• 0.5 cup water 

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
2. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture.
3. Spread in greased 9-inch square baking pan.
4. In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly.
5. Add nuts.
6. Sprinkle over cobbler.
7. Bake 65 to 70 minutes.
8. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
9. Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.