Blueberry Yum Yum

Health score
2%
Blueberry Yum Yum
45 min.
15
437kcal

Suggestions


Indulge in the delightful layers of Blueberry Yum Yum, a dessert that perfectly balances creamy textures with the vibrant burst of fresh blueberries. This delectable treat is not just a feast for the eyes but also a celebration of flavors that will leave your taste buds dancing with joy. Whether you're hosting a gathering or simply looking for a sweet snack to enjoy, this recipe is sure to impress your guests and satisfy your cravings.

With a buttery, crumbly crust that serves as the foundation, the rich cream cheese layer adds a luscious creaminess that pairs beautifully with the sweet and tangy blueberry topping. The combination of fresh blueberries and a hint of brown sugar creates a mouthwatering sauce that elevates this dessert to new heights. Plus, it’s incredibly easy to prepare, taking just 45 minutes of your time, making it a perfect choice for both novice and experienced bakers alike.

Not only is Blueberry Yum Yum a delicious addition to your dessert table, but it also offers a refreshing twist that makes it suitable for any occasion—be it a summer picnic, a holiday feast, or a cozy family dinner. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • cups blueberries fresh
  • 0.5 cup firmly brown sugar light packed
  • 0.8 cup butter softened
  • tablespoons cornstarch 
  • ounce cream cheese softened
  • 1.5 cups pecans chopped
  • 0.8 cup powdered sugar sifted
  • 1.5 cups self-rising flour 
  • cup sugar 
  • cup water 
  • 12 ounce non-dairy whipped topping frozen thawed

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • wire rack
  • hand mixer

Directions

  1. Stir together first 4 ingredients with a fork until crumbly. Press into a lightly greased 13- x 9-inch pan.
  2. Bake at 375 for 15 minutes. Cool in pan on a wire rack.
  3. Beat whipped topping, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Spoon over prepared crust. Cover and chill.
  4. Stir together sugar and cornstarch in a saucepan; whisk in 1 cup water until smooth. Stir in blueberries, and bring to a boil. Boil, stirring constantly, 2 minutes.
  5. Remove from heat; cool.
  6. Pour over cream cheese mixture. Cover and chill at least 2 hours.

Nutrition Facts

Calories437kcal
Protein4.01%
Fat51.08%
Carbs44.91%

Properties

Glycemic Index
14.27
Glycemic Load
17.36
Inflammation Score
-5
Nutrition Score
6.8299999755362%

Flavonoids

Cyanidin
4.51mg
Petunidin
12.44mg
Delphinidin
14.78mg
Malvidin
26.68mg
Peonidin
8.01mg
Catechin
2.88mg
Epigallocatechin
0.87mg
Epicatechin
0.33mg
Epigallocatechin 3-gallate
0.25mg
Luteolin
0.08mg
Kaempferol
0.66mg
Myricetin
0.51mg
Quercetin
3.03mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:436.9kcal
21.85%
Fat:25.54g
39.29%
Saturated Fat:8.23g
51.42%
Carbohydrates:50.52g
16.84%
Net Carbohydrates:48.21g
17.53%
Sugar:36.61g
40.68%
Cholesterol:15.72mg
5.24%
Sodium:174.72mg
7.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.51g
9.03%
Manganese:0.73mg
36.5%
Vitamin A:653.5IU
13.07%
Selenium:7.51µg
10.73%
Copper:0.19mg
9.46%
Fiber:2.31g
9.23%
Vitamin K:9.08µg
8.65%
Phosphorus:83.13mg
8.31%
Vitamin B1:0.11mg
7.05%
Vitamin E:1.02mg
6.82%
Vitamin B2:0.1mg
5.94%
Magnesium:22.84mg
5.71%
Calcium:52.83mg
5.28%
Zinc:0.77mg
5.12%
Vitamin C:3.97mg
4.81%
Potassium:145.4mg
4.15%
Iron:0.61mg
3.38%
Vitamin B6:0.07mg
3.25%
Vitamin B5:0.3mg
3.03%
Folate:11.12µg
2.78%
Vitamin B3:0.46mg
2.32%
Vitamin B12:0.09µg
1.5%
Source:My Recipes