45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 349g
Price Per Serving: 1.81$
258kcal
Nutrition
Calories: 258kcal
Protein: 35.59%
Fat: 23.93%
Carbs: 40.48%
Ingredients
- 3 cups penne pasta cooked
- 16 oz knudsen milkfat cottage cheese 2% low fat
- 2 cups mushrooms fresh sliced
- 2 pasilla peppers green chopped
- 24 oz classico family favorites pasta sauce traditional
- 1 cup milk mozzarella cheese shredded 2% kraft
- 2 cups boca veggie ground crumbles frozen
Equipment
Directions
- Heat oven to 375F.
- Combine all ingredients except mozzarella; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Top with mozzarella.
- Bake 25 to 30 min. or until heated through (160F).
Nutrition Facts
Properties
Nutrition Score
20.192608499009%
Flavonoids
Nutrients percent of daily need