BOCA Pasta Bake

Ingredients

• 3.5 cups mostaccioli pasta cooked
• 24 oz classico family favorites pasta sauce traditional
• 0.5 cup reduced fat topping parmesan style divided grated kraft
• 7 oz milk mozzarella cheese shredded 2% kraft
• 12 oz boca veggie ground crumbles frozen

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Combine pasta, sauce, crumbles and 1/4 cup grated topping.
3. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
4. Bake 25 to 30 min. or until heated through.