Looking for a vibrant and refreshing side dish that’s both gluten-free and dairy-free? Look no further than this delightful Bok Choy and Pineapple Salad with Peanut Dressing! Bursting with flavor and color, this salad is the perfect accompaniment to any meal or a light snack on its own.
The combination of tender baby bok choy, crunchy carrots, and juicy pineapple creates a delightful medley of textures and tastes. The addition of fresh cilantro and scallions adds a burst of freshness, while the chile-garlic paste and fish sauce provide a savory kick that will tantalize your taste buds. And let’s not forget the creamy peanut dressing, made with natural smooth peanut butter, which ties all the ingredients together in a deliciously rich and nutty embrace.
This salad is not only quick to prepare—ready in just 25 minutes—but it also serves up to eight people, making it an ideal choice for gatherings or meal prep. With only 192 calories per serving, you can indulge guilt-free. Whether you’re serving it as a side dish, antipasti, or starter, this Bok Choy and Pineapple Salad is sure to impress your family and friends with its unique flavor profile and eye-catching presentation. Dive into this culinary adventure and enjoy a taste of the tropics right at your table!
