Bone-In Ham Cooked in Beer

Gluten Free
Dairy Free
Health score
24%
Bone-In Ham Cooked in Beer
495 min.
30
756kcal

Suggestions


Imagine the tantalizing aroma of a succulent bone-in ham slowly roasting in the oven, infused with the rich flavors of beer and sweet pineapple. This Bone-In Ham Cooked in Beer is not just a dish; it's a centerpiece that brings people together, perfect for gatherings, holidays, or any special occasion. With its gluten-free and dairy-free attributes, this recipe caters to a variety of dietary needs, ensuring that everyone at your table can indulge in its deliciousness.

The combination of the savory ham and the sweet, caramelized pineapple creates a delightful contrast that will have your guests raving about your culinary skills. As the ham cooks, the beer tenderizes the meat, resulting in a juicy, flavorful experience that melts in your mouth. The preparation is simple, allowing you to spend more time enjoying the company of your loved ones rather than being stuck in the kitchen.

Whether served as an antipasti, starter, or a hearty snack, this dish is versatile enough to fit any meal. With 30 servings, it’s ideal for large gatherings, ensuring that everyone leaves satisfied. So, roll up your sleeves, gather your ingredients, and get ready to impress with this unforgettable Bone-In Ham Cooked in Beer!

Ingredients

  • 24 fluid ounce beer canned
  • 20 ounce pineapple rings sliced canned
  • 20 pounds ham bone-in

Equipment

  • oven
  • toothpicks
  • roasting pan

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
  2. Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham.
  3. Pour the beer over the ham.
  4. Place lid on roasting pan.
  5. Bake 6 to 8 hours, or until cooked through.
  6. Remove the pineapple rings and let sit 15 minutes before slicing.

Nutrition Facts

Calories756kcal
Protein35.68%
Fat62.25%
Carbs2.07%

Properties

Glycemic Index
1.35
Glycemic Load
0.34
Inflammation Score
-3
Nutrition Score
27.200000091739%

Flavonoids

Catechin
0.09mg
Epicatechin
0.02mg
Kaempferol
0.19mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:756.33kcal
37.82%
Fat:50.73g
78.05%
Saturated Fat:18.08g
113.03%
Carbohydrates:3.78g
1.26%
Net Carbohydrates:3.53g
1.29%
Sugar:2.7g
2.99%
Cholesterol:187.48mg
62.49%
Sodium:3590.56mg
156.11%
Alcohol:0.92g
100%
Alcohol %:0.34%
100%
Protein:65.43g
130.86%
Vitamin B1:1.84mg
122.52%
Selenium:68.86µg
98.37%
Vitamin B3:13.66mg
68.32%
Phosphorus:651.76mg
65.18%
Vitamin B6:1.17mg
58.71%
Zinc:7.04mg
46.91%
Vitamin B2:0.68mg
39.89%
Vitamin B12:1.94µg
32.33%
Potassium:894.67mg
25.56%
Magnesium:61.71mg
15.43%
Iron:2.69mg
14.94%
Vitamin D:2.12µg
14.11%
Vitamin B5:1.39mg
13.92%
Copper:0.27mg
13.62%
Vitamin E:1.09mg
7.28%
Folate:11.44µg
2.86%
Calcium:25.14mg
2.51%
Manganese:0.04mg
2.21%
Vitamin C:1.78mg
2.15%
Source:Allrecipes
45 min.
10
506kcal
370 min.
8
227kcal
10 min.
16
99kcal
40 min.
4
667kcal
445 min.
8
385kcal