Boo's Smoky Chicken Patties on Buttered Toast

Ingredients

• 2 cups baby spinach chopped Boo would skip the greens
• 2 tablespoons butter softened
• 4 cloves garlic finely chopped
• 1.5 tablespoons grill seasoning blend recommended: Montreal Steak Seasoning by McCormick
• 1.5 pounds ground chicken breast 
• 1 tablespoon hungarian paprika smoked sweet
• 2 tablespoons olive oil extra-virgin
• 0.5 medium skinned onion yellow
• 0.3 cup parsley chopped
• 8 slices sandwich whole-wheat white

Equipment

• bowl
• frying pan
• grill
• grater
• microplane

Directions

1. Heat a large nonstick skillet over medium high heat.
2. Place chicken in a bowl and add the smoked paprika, grill seasoning and parsley to it. Using a hand held grater or microplane, grate the onion into the chicken. (Boo liked onion juice and its flavor, but she did not like big pieces of onion).
3. Add the garlic (Boo LOVED garlic!) and mix to combine. Make a mini patty, the size of a quarter, and cook it up, a minute on each side, to taste and check seasonings. If you want it really smoky, like Boo, you can adjust the seasonings accordingly.
4. Drizzle the chicken mixture with about 2 tablespoons extra-virgin olive oil and form 4 large thin patties then place them in the pan. Cook patties 5 minutes on each side. Toast bread slices and spread liberally with softened butter.
5. Serve patties on buttered toast with some chopped dark greens.