Boston Creme Cupcakes

Popular
Health score
23%
Boston Creme Cupcakes
17 min.
12
2213kcal

Suggestions


Indulge your sweet tooth with these delightful Boston Creme Cupcakes, a popular dessert that combines the rich flavors of chocolate and vanilla in a perfectly portable form. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these cupcakes are sure to impress your guests and satisfy your cravings.

In just 17 minutes, you can whip up a batch of 12 scrumptious cupcakes that are not only visually appealing but also bursting with flavor. Each bite reveals a luscious vanilla pudding filling, expertly crafted from a blend of cold whole milk, instant pudding mix, and pure vanilla extract. Topped with a silky chocolate glaze made from semisweet chocolate morsels and heavy cream, these cupcakes are a true testament to the art of dessert-making.

With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy these treats without the guilt. The combination of textures—from the soft cupcake base to the creamy filling and glossy chocolate topping—creates a delightful experience for your taste buds. Perfect for any dessert lover, these Boston Creme Cupcakes are not just a treat; they are a celebration of flavor and creativity in the kitchen. So grab your apron and get ready to impress with this easy yet decadent recipe!

Ingredients

  • cup cup heavy whipping cream 
  • 3.4 ounce vanilla pudding instant
  • 0.3 cup powdered sugar sifted
  • 12 ounce semi chocolate chips 
  • tablespoon vanilla extract pure
  • 12  duncan hines classic decadent cake mix 
  • 1.3 cups milk whole cold

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • hand mixer
  • pastry bag

Directions

  1. Watch how to make this recipe.
  2. Combine milk, instant pudding mix, and vanilla extract in a large bowl. Beat mixture with a hand mixer for 2 minutes, or until it thickens.
  3. Place mixture in refrigerator for 15 minutes. Spoon filling into a pastry bag fitted with a medium-size plain tip. Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake.
  4. Heat cream in a small heavy saucepan over medium heat until bubbles appear around the edges.
  5. Remove from heat, add chocolate morsels to pan, and whisk until smooth. Spoon or drizzle glaze over cupcakes, or dunk the tops into the glaze. Refrigerate until set, at least 1 hour, before serving.
  6. Sprinkle with powdered sugar.

Nutrition Facts

Calories2213kcal
Protein4.39%
Fat15.32%
Carbs80.29%

Properties

Glycemic Index
3.17
Glycemic Load
0.45
Inflammation Score
-8
Nutrition Score
40.600435117665%

Nutrients percent of daily need

Calories:2213.35kcal
110.67%
Fat:37.94g
58.38%
Saturated Fat:21.38g
133.62%
Carbohydrates:447.28g
149.09%
Net Carbohydrates:439.28g
159.74%
Sugar:238.72g
265.24%
Cholesterol:27.16mg
9.05%
Sodium:3651.81mg
158.77%
Alcohol:0.37g
100%
Alcohol %:0.08%
100%
Caffeine:24.38mg
8.13%
Protein:24.46g
48.91%
Phosphorus:1853.4mg
185.34%
Calcium:1194.7mg
119.47%
Folate:362.69µg
90.67%
Vitamin B1:1.15mg
76.62%
Manganese:1.44mg
72%
Vitamin B2:1.21mg
71.22%
Selenium:48.01µg
68.58%
Iron:11.9mg
66.12%
Vitamin B3:12.62mg
63.09%
Copper:0.78mg
38.88%
Vitamin E:4.86mg
32.4%
Fiber:8g
32.01%
Magnesium:111.33mg
27.83%
Zinc:3.28mg
21.9%
Vitamin B5:1.75mg
17.51%
Vitamin K:16.71µg
15.92%
Potassium:541.51mg
15.47%
Vitamin B6:0.18mg
8.86%
Vitamin A:346.9IU
6.94%
Vitamin D:0.6µg
3.98%
Vitamin B12:0.22µg
3.67%