Bourbon-Blazed Peaches Over Frozen Custard

Ingredients

• 0.5 cup bourbon 
• 3 tablespoons butter 
• 8 servings custard sauce frozen
• 1 tablespoon juice of lemon 
• 2 tablespoons orange marmalade 
• 1 teaspoon orange rind grated
• 6  peaches firm ripe peeled sliced
• 1 tablespoon sugar 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Melt butter in a large skillet over medium heat; stir in orange rind.
2. Add peaches, orange marmalade, sugar, and lemon juice, stirring well. Cook over medium heat, stirring frequently, until peaches are tender.
3. Place bourbon in a small saucepan; cook until thoroughly heated. (Do not boil.)
4. Pour over peach mixture, and ignite with a long match; stir until flames die down.
5. Serve immediately over Frozen Vanilla Custard in individual bowls.