Bourbon Caramel-Banana Cream Pie

Ingredients

• 2  bananas 
• 3 Tbsp bourbon 
• 0.8 cup brown sugar packed
• 0.3 cup butter 
• 0.8 cup knudsen cream sour
• 3.4 oz jell-o vanilla flavor pudding instant
• 1 cup milk cold
• 1  ready-to-use pie crust refrigerated
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• sauce pan
• oven
• whisk

Directions

1. Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
2. Meanwhile, melt butter in saucepan on medium heat.
3. Add sugar; cook and stir 3 min. or until melted.
4. Remove from heat; stir in bourbon. Cool.
5. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream.
6. Let stand 5 min.
7. Slice bananas; place in crust. Top with caramel sauce, pudding mixture and COOL WHIP. Refrigerate 1 hour.