Bourbon Chicken Dish

Ingredients

• 0.5 cup butter melted
• 10.8 ounce campbell's® condensed cream of celery soup canned
• 10.8 ounce cream of chicken soup canned
• 1.5 cups bread crumbs dry
• 4 servings salt and pepper to taste
• 0.7 cup mozzarella cheese shredded
• 4  chicken breast halves boneless skinless
• 0.3 cup bourbon whiskey 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together.
3. Pour mixture over chicken, then pour melted butter over top.
4. Sprinkle with bread crumbs and season with salt and pepper to taste.
5. Pour bourbon over all.
6. Bake in the preheated oven for 1 hour, or until browned and bubbly.