Bourbon-Glazed Chicken

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 3 tablespoons bourbon 
• 2 tablespoons butter 
• 2 tablespoons dijon mustard 
• 2  garlic cloves minced
• 0.5 teaspoon kosher salt 
• 2 tablespoons maple syrup 
• 2 tablespoons shallots finely chopped
• 24 ounce chicken breast halves boneless skinless

Equipment

• sauce pan
• grill

Directions

1. Preheat grill to medium-high heat. Melt butter in a medium saucepan over medium heat.
2. Add shallots and garlic; cook 2 minutes, stirring constantly. Stir in bourbon, Dijon mustard, and maple syrup; bring to a boil. Cook 1 minute, stirring occasionally.
3. Remove from heat.
4. Sprinkle chicken breast halves evenly with kosher salt and freshly ground black pepper. Arrange chicken on a grill rack coated with cooking spray; baste with half of bourbon mixture. Grill 5 minutes. Turn chicken over; baste with remaining bourbon mixture. Grill 5 minutes or until chicken is done.