Bourbon Whiskey BBQ Sauce

Gluten Free
Dairy Free
Health score
2%
Bourbon Whiskey BBQ Sauce
45 min.
4
482kcal

Suggestions

Are you a fan of barbecue sauce? Do you enjoy the rich, smoky flavor that comes from hours of slow cooking? What if I told you that you could have a delicious, homemade Bourbon Whiskey BBQ Sauce in just 45 minutes, without any gluten or dairy? That's right! This recipe is not only quick and easy but also caters to specific dietary needs, making it a versatile addition to your meal repertoire.

This Bourbon Whiskey BBQ Sauce is a game-changer for your next cookout or family dinner. The unique blend of bourbon whiskey, tangy cider vinegar, and smoky liquid smoke, combined with the sweetness of brown sugar, creates a depth of flavor that will elevate your grilled meats or BBQ dishes to a whole new level. The sauce is meticulously crafted to ensure a perfect balance of sweet, spicy, and smoky, making it a crowd-pleaser for all taste buds.

What sets this recipe apart is its simplicity and the quality of ingredients. Each component plays a crucial role in crafting a sauce that is not only delicious but also boasts a beautiful, glossy texture. Whether you're a barbecue enthusiast or someone who loves experimenting with new sauces, this Bourbon Whiskey BBQ Sauce is sure to become a staple in your kitchen.

So, why wait? Dive into the world of homemade barbecue sauces and get ready to impress your friends and family with your culinary skills. This Bourbon Whiskey BBQ Sauce is not just a recipe; it's an experience that will leave you craving for more. Get your skillet ready, and let's get cooking!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.5 cup brown sugar packed
  • 0.3 cup apple cider vinegar 
  • cloves garlic minced
  • 0.5 teaspoon pepper black
  • cups catsup 
  • tablespoons liquid smoke 
  • 0.5  onion minced
  • 0.3 teaspoon hot sauce hot to taste
  • 0.5 tablespoon salt 
  • 0.3 cup tomato paste 
  • 0.8 cup irish whiskey 
  • 0.3 cup worcestershire sauce 

Equipment

  • frying pan
  • sieve

Directions

  1. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent.
  2. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  3. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts

Calories482kcal
Protein2.42%
Fat0.54%
Carbs97.04%

Properties

Glycemic Index
47.25
Glycemic Load
1.77
Inflammation Score
-7
Nutrition Score
9.1800000304761%

Flavonoids

Isorhamnetin
0.69mg
Kaempferol
0.11mg
Myricetin
0.05mg
Quercetin
3.88mg

Nutrients percent of daily need

Calories:482.3kcal
24.12%
Fat:0.24g
0.36%
Saturated Fat:0.05g
0.28%
Carbohydrates:95.9g
31.97%
Net Carbohydrates:94.51g
34.37%
Sugar:83.37g
92.63%
Cholesterol:0mg
0%
Sodium:2356.22mg
102.44%
Alcohol:15.93g
100%
Alcohol %:6.73%
100%
Protein:2.39g
4.78%
Potassium:764.96mg
21.86%
Manganese:0.36mg
17.94%
Vitamin A:881.35IU
17.63%
Vitamin E:2.48mg
16.52%
Vitamin C:12.94mg
15.69%
Vitamin B6:0.3mg
15.12%
Vitamin B2:0.25mg
14.99%
Iron:2.37mg
13.17%
Copper:0.25mg
12.41%
Vitamin B3:2.46mg
12.32%
Calcium:99.6mg
9.96%
Magnesium:33.25mg
8.31%
Phosphorus:69.23mg
6.92%
Vitamin K:6.16µg
5.87%
Fiber:1.39g
5.57%
Folate:17.45µg
4.36%
Selenium:2.98µg
4.26%
Vitamin B1:0.05mg
3.42%
Zinc:0.44mg
2.91%
Vitamin B5:0.19mg
1.91%
Source:Allrecipes
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