Bow-Tie Pasta with Sausage

Ingredients

• 0.3 cup balsamic vinegar 
• 14.5 oz chicken broth canned
• 12 oz farfalle pasta (bow-tie)
• 6 ounces feta cheese crumbled
• 4  basil leaves fresh thinly sliced
• 4  garlic cloves minced
• 0.8 pound sausage italian
• 1 medium onion chopped
• 0.3 teaspoon salt 
• 9 oz pkt spinach fresh

Equipment

• dutch oven

Directions

1. Prepare pasta according to package directions.
2. Meanwhile, cook sausage in a Dutch oven over medium heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink.
3. Add onion, and saut 5 minutes.
4. Add garlic, and saut 1 minute. Stir in vinegar, and cook 3 minutes.
5. Add chicken broth; cook 5 minutes. Stir in spinach and next 3 ingredients; cook 2 minutes or until thoroughly heated. Stir in hot cooked pasta, and serve immediately.
6. *Fresh baby spinach may be substituted.