Looking for a delicious and easy-to-make main course that's both gluten-free and packed with flavor? Look no further than this Braised Chicken Thighs with Plums recipe! This mouthwatering dish comes together in just 45 minutes and serves 4 people, making it a perfect lunch or dinner option. With a total calorie count of 763 kcal, it's a satisfying and hearty meal without being overly heavy.
The star of this recipe are the bone-in chicken thighs, which are seasoned with a savory blend of black pepper, dried rubbed sage, and ground allspice. They're cooked to perfection in a nonstick skillet with butter, and then simmered in a flavorful sauce made with brandy, chicken broth, and sautéed onions and garlic. To add a touch of sweetness and a beautiful color, pitted plums are arranged in the pan and cooked alongside the chicken, finishing with a drizzle of fresh lemon juice.
With its unique combination of rich, savory chicken and the natural sweetness of plums, this recipe is sure to impress your family and friends. Serve it as a main course or alongside your favorite gluten-free sides for a complete meal. So why wait? Give Braised Chicken Thighs with Plums a try today!
