Discover the delightful world of vegetarian, gluten-free, and low FODMAP dishes with this exquisite recipe for Braised Fingerling Potato Coins. Perfect for those with specific dietary needs or food enthusiasts seeking a delectable side dish, this dish promises to tantalize your taste buds.
With only 164 calories per serving, it's an excellent choice for health-conscious individuals. This recipe yields eight servings, ensuring there's enough to go around at your next gathering or family dinner. The star of the dish is the 2 pounds of fingerling potatoes, which can be peeled if preferred, adding a touch of elegance to the presentation.
The cooking process is both simple and rewarding, requiring a total of 1500 minutes, including preparation and cooking time. To get started, you'll need a frying pan and a roll of baking paper, along with a few choice ingredients like finely chopped flat-leaf parsley and unsalted butter.
Once cooked, the Braised Fingerling Potato Coins boast a balanced caloric breakdown with 5.78% protein, 46.72% fat, and 47.5% carbs. It's a flavor-packed side dish that complements a wide range of main courses, making it a versatile addition to your culinary repertoire.
Ready to embark on a culinary journey that's as delightful for your waistline as it is for your palate? Let's get started on this delicious adventure with Braised Fingerling Potato Coins.
