Brandy Slush

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Brandy Slush
15 min.
15
243kcal

Suggestions


Looking for a refreshing and delightful dessert that will impress your guests? Look no further than this Brandy Slush! Perfect for warm weather gatherings or festive celebrations, this slushy treat combines the rich flavors of brandy with the zesty brightness of citrus juices, creating a drink that is both invigorating and satisfying.

What makes this recipe even more appealing is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free, making it an excellent choice for everyone at your gathering. With just 15 minutes of prep time, you can whip up a batch that serves 15 people, ensuring that no one is left out of the fun.

The process is simple and straightforward, starting with a soothing tea infusion that adds depth to the flavor profile. The combination of frozen lemonade and orange juice concentrates brings a sweet and tangy twist, while the club soda adds a fizzy finish that elevates the entire experience. Plus, the vibrant garnish of lime slices adds a pop of color and a hint of extra zest.

Whether you're hosting a summer barbecue, a holiday party, or just a casual get-together with friends, this Brandy Slush is sure to be a hit. So gather your ingredients, grab your Dutch oven, and get ready to create a slushy sensation that will leave everyone asking for seconds!

Ingredients

  • 1.7 cups brandy 
  • 40 oz seltzer water chilled
  • 12 oz lemonade concentrate frozen thawed canned
  • slices lime 
  • 0.3 cup juice of lime 
  • 12 oz orange juice concentrate frozen thawed canned
  • cups sugar 
  •  ginger tea bags 
  • cups water boiling divided

Equipment

  • dutch oven

Directions

  1. Pour 2 cups boiling water over tea bags; cover and let steep 5 minutes.
  2. Remove and discard tea bags, squeezing gently.
  3. Stir together remaining 7 cups boiling water and 2 cups sugar in a Dutch oven, stirring until sugar is dissolved. Stir in tea mixture, orange juice concentrate, and next 3 ingredients.
  4. Let cool to room temperature (about 30 minutes). Divide mixture between 2 (1-gal.) zip-top plastic freezer bags; freeze 4 hours.
  5. Remove bags from freezer 30 minutes before serving. Squeeze 1 bag with hands to break mixture into chunks; pour into a pitcher, and stir in 2 bottles club soda until slushy. Repeat with remaining bag, if desired.
  6. Garnish, if desired.

Nutrition Facts

Calories243kcal
Protein1.29%
Fat1.44%
Carbs97.27%

Properties

Glycemic Index
7.81
Glycemic Load
18.63
Inflammation Score
-3
Nutrition Score
3.7078260818253%

Flavonoids

Eriodictyol
0.09mg
Hesperetin
0.56mg
Naringenin
0.03mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:243.43kcal
12.17%
Fat:0.3g
0.47%
Saturated Fat:0.02g
0.12%
Carbohydrates:46.25g
15.42%
Net Carbohydrates:45.92g
16.7%
Sugar:43.52g
48.35%
Cholesterol:0mg
0%
Sodium:26.77mg
1.16%
Alcohol:8.91g
100%
Alcohol %:3.51%
100%
Protein:0.61g
1.23%
Vitamin C:37.2mg
45.09%
Folate:19.49µg
4.87%
Potassium:166.76mg
4.76%
Vitamin B1:0.07mg
4.64%
Vitamin B6:0.07mg
3.28%
Magnesium:12.05mg
3.01%
Vitamin B2:0.05mg
2.74%
Copper:0.05mg
2.62%
Calcium:19.23mg
1.92%
Vitamin A:88.21IU
1.76%
Phosphorus:17.14mg
1.71%
Vitamin B5:0.16mg
1.59%
Vitamin B3:0.28mg
1.41%
Fiber:0.32g
1.3%
Vitamin E:0.17mg
1.11%
Manganese:0.02mg
1.06%
Zinc:0.15mg
1.01%
Source:My Recipes