Brazilian-Syle Turkey with Ham

Gluten Free
Dairy Free
Health score
34%
Brazilian-Syle Turkey with Ham
180 min.
12
585kcal

Suggestions


Experience the vibrant flavors of Brazil with this delectable Brazilian-Style Turkey with Ham, a dish that promises to be the star of your next gathering. Perfectly suited for those seeking gluten-free and dairy-free options, this recipe is not only a feast for the taste buds but also a wholesome choice for health-conscious diners.

Imagine succulent turkey marinated in a zesty blend of fresh parsley, garlic, and tangy white vinegar, infused with the rich smokiness of thinly sliced ham. This dish is a celebration of bold flavors and textures, making it an ideal centerpiece for lunch or dinner. With a generous serving size of 12, it’s perfect for family reunions, holiday feasts, or any occasion where you want to impress your guests.

The preparation may take some time, but the results are well worth the wait. Marinating the turkey overnight allows the flavors to penetrate deeply, ensuring every bite is bursting with deliciousness. Grilled to perfection, this turkey is tender and juicy, while the warm ham adds a delightful contrast. Serve it on a beautiful platter, and watch as your friends and family gather around, eager to dig in.

Whether you’re a seasoned cook or a kitchen novice, this Brazilian-Style Turkey with Ham is sure to become a beloved recipe in your culinary repertoire. Get ready to savor the taste of Brazil and create unforgettable memories around the dinner table!

Ingredients

  • 0.5 cup parsley fresh minced
  •  garlic clove minced
  • medium bell pepper green seeded chopped
  • cup olive oil 
  • teaspoons pepper 
  • 4.5 teaspoons salt 
  • pounds ham smoked thinly sliced
  • medium tomatoes seeded chopped
  • 1.5 cups vinegar white
  • 12 pounds turkey whole

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • roasting pan
  • grill
  • kitchen thermometer
  • aluminum foil
  • skewers
  • tongs

Directions

  1. Remove giblets from turkey and discard.
  2. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey.
  3. Place in a roasting pan.
  4. Combine the salt, pepper and garlic; rub over turkey.
  5. In a large bowl, combine the vinegar, oil, tomatoes, peppers and parsley.
  6. Pour over turkey and into cavity. Squeeze out as much air as possible from bag; seal and turn to coat. Refrigerate for 12-24 hours, turning several times.
  7. Drain and discard marinade. Skewer turkey openings; tie drumsticks together. Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  8. Place turkey over drip pan and grill, covered, over indirect medium heat for 2 to 2-1/2 hours or until a meat thermometer reads 180°, tenting turkey with foil after about 1 hour.
  9. Let stand for 20 minutes before slicing. Meanwhile, warm the ham.
  10. Layer turkey and ham slices on a serving platter.

Nutrition Facts

Calories585kcal
Protein58.21%
Fat38.88%
Carbs2.91%

Properties

Glycemic Index
16
Glycemic Load
0.68
Inflammation Score
-8
Nutrition Score
36.382608931998%

Flavonoids

Naringenin
0.28mg
Apigenin
5.4mg
Luteolin
1.92mg
Kaempferol
0.1mg
Myricetin
0.44mg
Quercetin
1.13mg

Nutrients percent of daily need

Calories:584.66kcal
29.23%
Fat:24.67g
37.95%
Saturated Fat:6.17g
38.56%
Carbohydrates:4.14g
1.38%
Net Carbohydrates:2.79g
1.02%
Sugar:2.34g
2.6%
Cholesterol:268.16mg
89.39%
Sodium:2156.06mg
93.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:83.1g
166.2%
Vitamin B3:25.05mg
125.26%
Vitamin B6:2.06mg
103.16%
Selenium:68.88µg
98.41%
Phosphorus:787.67mg
78.77%
Vitamin B12:3.93µg
65.48%
Vitamin C:41.07mg
49.78%
Zinc:7.27mg
48.45%
Vitamin K:49.9µg
47.52%
Vitamin B2:0.62mg
36.39%
Potassium:1112.73mg
31.79%
Magnesium:114.77mg
28.69%
Vitamin B5:2.71mg
27.07%
Copper:0.49mg
24.64%
Iron:4.24mg
23.53%
Vitamin A:881.14IU
17.62%
Vitamin B1:0.2mg
13.09%
Manganese:0.21mg
10.63%
Folate:36.54µg
9.13%
Vitamin E:1.2mg
7.99%
Vitamin D:0.97µg
6.44%
Calcium:59.82mg
5.98%
Fiber:1.35g
5.4%