Bread Machine Almond-Chocolate Chip Bread

Gluten Free
Low Fod Map
Health score
1%
Bread Machine Almond-Chocolate Chip Bread
220 min.
12
159kcal

Suggestions


Indulge in the delightful flavors of our Bread Machine Almond-Chocolate Chip Bread, a perfect treat for those who are gluten-free and following a low FODMAP diet. This scrumptious bread combines the rich taste of semisweet chocolate chips with the nutty crunch of sliced almonds, creating a harmonious blend that will satisfy your sweet tooth without compromising your dietary needs.

Imagine the aroma wafting through your kitchen as this bread bakes to perfection in your bread machine. With a preparation time of just 220 minutes, you can easily fit this recipe into your day, allowing you to enjoy freshly baked bread without the hassle of traditional baking methods. Each slice is not only a delicious side dish but also a guilt-free option, with only 159 calories per serving.

This recipe is designed for 12 servings, making it ideal for gatherings or simply to enjoy throughout the week. The combination of ingredients ensures a moist and flavorful loaf that pairs wonderfully with your favorite spreads or can be enjoyed on its own. Whether you're hosting a brunch or looking for a comforting snack, this Almond-Chocolate Chip Bread is sure to impress your family and friends. So, grab your bread machine and get ready to create a delightful masterpiece that everyone can enjoy!

Ingredients

  • cup water 
  • tablespoons butter softened
  • 0.5 teaspoon vanilla 
  • cups yukon gold potatoes for flour
  • 0.8 cup semi chocolate chips 
  • tablespoons sugar 
  • tablespoon powdered milk dry
  • 0.8 teaspoon salt 
  • 1.5 teaspoons yeast dry quick
  • 0.3 cup almonds sliced

Equipment

  • frying pan
  • wire rack
  • bread machine

Directions

  1. Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer.
  2. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  3. Select Sweet or Basic/White cycle. Use Medium or Light crust color.
  4. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts

Calories159kcal
Protein6.86%
Fat43.06%
Carbs50.08%

Properties

Glycemic Index
17.4
Glycemic Load
9.79
Inflammation Score
-3
Nutrition Score
6.0791304396546%

Flavonoids

Cyanidin
0.06mg
Catechin
0.03mg
Epigallocatechin
0.07mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.07mg
Kaempferol
0.48mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:158.65kcal
7.93%
Fat:7.72g
11.88%
Saturated Fat:3.09g
19.31%
Carbohydrates:20.21g
6.74%
Net Carbohydrates:17.59g
6.4%
Sugar:7.96g
8.84%
Cholesterol:1.28mg
0.43%
Sodium:175.59mg
7.63%
Alcohol:0.06g
100%
Alcohol %:0.07%
100%
Caffeine:9.68mg
3.22%
Protein:2.77g
5.54%
Manganese:0.3mg
15.01%
Vitamin C:11.71mg
14.2%
Copper:0.24mg
11.82%
Fiber:2.63g
10.5%
Magnesium:41.34mg
10.33%
Potassium:344.87mg
9.85%
Vitamin B6:0.19mg
9.49%
Phosphorus:83.13mg
8.31%
Iron:1.28mg
7.12%
Vitamin B1:0.1mg
6.73%
Vitamin E:0.8mg
5.35%
Folate:19.94µg
4.99%
Vitamin B3:0.97mg
4.86%
Vitamin B2:0.08mg
4.6%
Zinc:0.6mg
4.03%
Vitamin B5:0.29mg
2.9%
Calcium:28.19mg
2.82%
Selenium:1.38µg
1.97%
Vitamin A:96.13IU
1.92%
Vitamin K:1.95µg
1.86%