Bread Machine Caraway-Rye Bread

Health score
5%
Bread Machine Caraway-Rye Bread
230 min.
12
128kcal

Suggestions


There's something truly special about the aroma of freshly baked bread wafting through your home, and this Bread Machine Caraway-Rye Bread is no exception. Perfectly crafted for those who appreciate the rich, earthy flavors of rye combined with the distinctive hint of caraway seeds, this recipe is a delightful addition to any meal. Whether you're enjoying it as a side with your favorite soup or slathering it with a creamy spread, this bread is sure to impress.

What makes this recipe even more appealing is its simplicity. With the help of a bread machine, you can achieve bakery-quality results without the fuss of traditional bread-making techniques. Just measure your ingredients, set your machine, and let it work its magic while you go about your day. In just under four hours, you'll have a warm, crusty loaf ready to be enjoyed.

To elevate your bread experience, we've included a delectable cream cheese spread infused with aged Swiss cheese and fresh chives. This creamy topping perfectly complements the hearty texture of the rye bread, making it an irresistible treat for gatherings or a cozy night in. So, gather your ingredients and get ready to indulge in the comforting flavors of homemade caraway-rye bread!

Ingredients

  • cup water 
  • tablespoon butter softened
  • 2.5 cups yukon gold potatoes for flour
  • 0.8 cup rye flour 
  • tablespoons skim milk powder dry instant
  • tablespoons sugar 
  • 1.5 teaspoons salt 
  • 0.8 teaspoon caraway seeds 
  • 2.3 teaspoons yeast dry quick
  • oz cream cheese softened
  • tablespoons milk 
  • oz swiss cheese shredded finely
  • tablespoon chives fresh chopped

Equipment

  • bowl
  • frying pan
  • wire rack
  • bread machine

Directions

  1. Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle. Use Medium or Light crust color.
  3. Remove baked bread from pan; cool on cooling rack.
  4. In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives.
  5. Serve spread with bread. Store spread in refrigerator.

Nutrition Facts

Calories128kcal
Protein12.87%
Fat35.34%
Carbs51.79%

Properties

Glycemic Index
24.24
Glycemic Load
7.87
Inflammation Score
-3
Nutrition Score
5.6882609128952%

Flavonoids

Isorhamnetin
0.02mg
Kaempferol
0.42mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:128.08kcal
6.4%
Fat:5.14g
7.91%
Saturated Fat:2.57g
16.07%
Carbohydrates:16.96g
5.65%
Net Carbohydrates:14.91g
5.42%
Sugar:3.49g
3.88%
Cholesterol:12.1mg
4.03%
Sodium:344.74mg
14.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.21g
8.43%
Vitamin C:9.97mg
12.09%
Manganese:0.24mg
11.79%
Phosphorus:96.61mg
9.66%
Vitamin B6:0.19mg
9.27%
Vitamin B1:0.13mg
8.76%
Fiber:2.05g
8.19%
Potassium:278.77mg
7.96%
Calcium:77.6mg
7.76%
Folate:25.68µg
6.42%
Vitamin B2:0.1mg
5.96%
Selenium:3.56µg
5.09%
Magnesium:20.21mg
5.05%
Vitamin B3:0.89mg
4.47%
Vitamin A:219.74IU
4.39%
Copper:0.09mg
4.3%
Zinc:0.64mg
4.28%
Vitamin B12:0.22µg
3.73%
Vitamin B5:0.37mg
3.72%
Iron:0.6mg
3.36%
Vitamin K:2.07µg
1.97%
Vitamin E:0.23mg
1.51%
Vitamin D:0.17µg
1.1%