Bread Machine Dinner Rolls

Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Bread Machine Dinner Rolls
175 min.
15
79kcal

Suggestions


Are you looking for a delightful addition to your dinner table that everyone can enjoy? Look no further than these scrumptious Gluten-Free, Dairy-Free, and Low FODMAP Bread Machine Dinner Rolls! Perfectly soft and fluffy, these rolls are not only easy to make but also cater to various dietary needs, making them a fantastic choice for gatherings or family meals.

Imagine the aroma of freshly baked bread wafting through your home, enticing everyone to gather around the table. With just a few simple ingredients and the convenience of a bread machine, you can whip up a batch of these delicious rolls in no time. Each roll is a perfect balance of texture and flavor, with a golden-brown crust that gives way to a tender, airy interior.

Whether you’re serving them alongside a hearty soup, a festive holiday feast, or simply enjoying them with a pat of melted butter, these dinner rolls are sure to impress. Plus, with only 79 calories per roll, you can indulge without the guilt! So, roll up your sleeves and get ready to impress your family and friends with these delightful homemade rolls that everyone can enjoy, regardless of their dietary restrictions.

Ingredients

  • cup water 
  • tablespoons butter softened
  •  eggs 
  • 3.3 cups yukon gold potatoes for flour
  • 0.3 cup sugar 
  • teaspoon salt 
  • teaspoons yeast dry
  • serving butter melted

Equipment

  • frying pan
  • baking sheet
  • oven
  • wire rack
  • bread machine

Directions

  1. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  2. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  3. Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball.
  4. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  5. Heat oven to 375°F.
  6. Bake 12 to 15 minutes or until golden brown.
  7. Brush tops with melted butter.
  8. Serve warm, or cool on wire rack.

Nutrition Facts

Calories79kcal
Protein8.33%
Fat29.38%
Carbs62.29%

Properties

Glycemic Index
10.26
Glycemic Load
8.88
Inflammation Score
-2
Nutrition Score
3.559130412081%

Flavonoids

Kaempferol
0.41mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:78.65kcal
3.93%
Fat:2.64g
4.06%
Saturated Fat:0.58g
3.62%
Carbohydrates:12.58g
4.19%
Net Carbohydrates:11.28g
4.1%
Sugar:3.74g
4.15%
Cholesterol:10.91mg
3.64%
Sodium:189.82mg
8.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.68g
3.36%
Vitamin C:10.11mg
12.25%
Vitamin B6:0.17mg
8.29%
Vitamin B1:0.11mg
7.39%
Potassium:227.07mg
6.49%
Folate:24.17µg
6.04%
Fiber:1.3g
5.18%
Manganese:0.08mg
4.09%
Vitamin B3:0.79mg
3.97%
Phosphorus:39.63mg
3.96%
Vitamin B2:0.06mg
3.32%
Magnesium:12.72mg
3.18%
Copper:0.06mg
3.15%
Vitamin B5:0.28mg
2.83%
Iron:0.47mg
2.6%
Vitamin A:117.02IU
2.34%
Selenium:1.12µg
1.61%
Zinc:0.24mg
1.59%