Bread Machine Easy Apple Coffee Cake

Gluten Free
Dairy Free
Health score
2%
Bread Machine Easy Apple Coffee Cake
200 min.
10
109kcal

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Indulge in the delightful flavors of our Bread Machine Easy Apple Coffee Cake, a perfect treat for any time of the day! This gluten-free and dairy-free recipe is not only simple to prepare but also promises to impress your family and friends with its delicious taste and beautiful presentation. Imagine waking up to the warm aroma of freshly baked coffee cake, ready to be enjoyed with your morning coffee or as a sweet addition to your brunch spread.

Using a bread machine makes the process incredibly easy, allowing you to focus on the joy of baking without the hassle. The combination of soft dough and sweet apple pie filling creates a delightful contrast that will have everyone coming back for seconds. Plus, with only 109 calories per serving, you can indulge guilt-free!

This coffee cake is versatile enough to be served as a breakfast treat, a mid-morning snack, or even a dessert after dinner. The light dusting of powdered sugar adds a touch of elegance, making it a perfect centerpiece for any gathering. Whether you're hosting a brunch or simply treating yourself, this Easy Apple Coffee Cake is sure to become a favorite in your recipe collection. So, gather your ingredients and let your bread machine do the work while you enjoy the sweet anticipation of a delicious homemade treat!

Ingredients

  • 0.7 cup water 
  • tablespoons butter softened
  • cups yukon gold potatoes for flour
  • tablespoons granulated sugar 
  • teaspoon salt 
  • 1.5 teaspoons yeast dry quick
  • cup peach pie filling canned
  • serving powdered sugar 

Equipment

  • frying pan
  • baking sheet
  • oven
  • knife
  • wire rack
  • bread machine

Directions

  1. Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
  2. Select Dough/Manual cycle. Do not use delay cycle.
  3. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  4. Grease large cookie sheet.
  5. Roll dough into 13x8-inch rectangle on lightly floured surface.
  6. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
  7. Heat oven to 375°F.
  8. Bake 30 to 35 minutes or until golden brown.
  9. Remove from cookie sheet to wire rack; cool.
  10. Sprinkle with powdered sugar.

Nutrition Facts

Calories109kcal
Protein4.29%
Fat27.96%
Carbs67.75%

Properties

Glycemic Index
15.38
Glycemic Load
8.56
Inflammation Score
-2
Nutrition Score
3.2069565440002%

Flavonoids

Kaempferol
0.38mg
Quercetin
0.33mg

Nutrients percent of daily need

Calories:108.78kcal
5.44%
Fat:3.49g
5.38%
Saturated Fat:0.72g
4.49%
Carbohydrates:19.06g
6.35%
Net Carbohydrates:17.65g
6.42%
Sugar:8.01g
8.9%
Cholesterol:0mg
0%
Sodium:287.19mg
12.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.21g
2.41%
Vitamin C:9.73mg
11.8%
Vitamin B6:0.15mg
7.54%
Potassium:216.21mg
6.18%
Vitamin B1:0.09mg
6.16%
Fiber:1.4g
5.61%
Folate:18.53µg
4.63%
Manganese:0.08mg
4.05%
Vitamin B3:0.7mg
3.48%
Copper:0.07mg
3.46%
Phosphorus:32.57mg
3.26%
Vitamin A:156.86IU
3.14%
Magnesium:11.9mg
2.97%
Iron:0.45mg
2.51%
Vitamin B2:0.04mg
2.28%
Vitamin B5:0.22mg
2.17%
Zinc:0.19mg
1.24%