Breadsticks, Three Ways

Ingredients

• 0.5 teaspoon pepper red crushed
• 2 tablespoons parmesan grated
• 1 pound pizza dough 
• 1 teaspoon flaky sea salt 
• 1 tablespoon sesame oil 
• 1 tablespoon sesame seed 
• 16 servings toppings 
• 16 servings toppings 

Equipment

• baking sheet
• oven

Directions

1. Roll dough into a 16-by-12-inch rectangle.
2. Cut into 16 strips; transfer to 2 parchment-lined baking sheets.
3. Brush with 1 Tbsp. water and sprinkle with salt and crushed red pepper; or brush with sesame oil and sprinkle with sesame seeds; or sprinkle with Parmesan.
4. Let rest 30 minutes. Preheat oven to 425F.
5. Bake until golden, 10 to 13 minutes.
6. Sesame: 82 Calories, 2g Fat (0g Sat.), 0mg Chol., 2g Fiber, 3g Pro., 13g Carb., 122mg Sod., 0mg Iron, 0mg Calcium
7. Parmesan: 74 Calories, 1g Fat (0g Sat.), 1mg Chol., 2g Fiber, 3g Pro., 13g Carb., 131mg Sod., 0mg Iron, 7mg Calcium