Breadsticks Two Ways

Ingredients

• 11 ounce breadstick dough refrigerated soft canned
• 1 tablespoon pickled jalapeño peppers diced
• 1 tablespoon kalamata olives minced pitted
• 2 tablespoons cheddar cheese shredded reduced-fat
• 2 tablespoons parmesan cheese fresh grated

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 37
2. Unroll dough; cut in half crosswise.
3. Sprinkle 1 dough half with cheddar cheese and peppers; press lightly into dough.
4. Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a baking sheet.
5. Sprinkle Parmesan and olives over second half of dough; press lightly into dough.
6. Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a second baking sheet.
7. Bake breadsticks at 375 for 12 minutes or until golden brown. Cool on wire racks.