Breadsticks Two Ways

Breadsticks Two Ways
45 min.
24
45kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist? Introducing our "Breadsticks Two Ways," a scrumptious side dish that is perfect for any occasion! Whether you're hosting a dinner party, enjoying a cozy night in, or simply looking for a tasty snack, these breadsticks are sure to impress your guests and satisfy your cravings.

In just 45 minutes, you can whip up 24 delicious breadsticks that are not only easy to make but also bursting with flavor. The combination of spicy pickled jalapeños and savory cheddar cheese in one variation will tantalize your taste buds, while the rich kalamata olives and fresh Parmesan in the other will provide a delightful Mediterranean flair. Each breadstick is a perfect balance of crispy on the outside and soft on the inside, making them irresistible!

With only 45 calories per serving, you can indulge without the guilt. These breadsticks are versatile enough to serve as a side dish, antipasti, or even a starter. So, gather your ingredients, preheat your oven, and get ready to impress your family and friends with these mouthwatering breadsticks that are sure to become a favorite in your household!

Ingredients

  • 11 ounce breadstick dough refrigerated soft canned
  • tablespoon pickled jalapeño peppers diced
  • tablespoon kalamata olives minced pitted
  • tablespoons cheddar cheese shredded reduced-fat
  • tablespoons parmesan cheese fresh grated

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 37
  2. Unroll dough; cut in half crosswise.
  3. Sprinkle 1 dough half with cheddar cheese and peppers; press lightly into dough.
  4. Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a baking sheet.
  5. Sprinkle Parmesan and olives over second half of dough; press lightly into dough.
  6. Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into a 6-inch-long strip; place on a second baking sheet.
  7. Bake breadsticks at 375 for 12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts

Calories45kcal
Protein8.6%
Fat44.55%
Carbs46.85%

Properties

Glycemic Index
2.46
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.23217390817793%

Flavonoids

Luteolin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:45.41kcal
2.27%
Fat:2.31g
3.55%
Saturated Fat:0.92g
5.75%
Carbohydrates:5.46g
1.82%
Net Carbohydrates:5.19g
1.89%
Sugar:0.74g
0.82%
Cholesterol:0.41mg
0.14%
Sodium:141.76mg
6.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1g
2%
Fiber:0.26g
1.05%
Source:My Recipes