Breakfast Casserole

Ingredients

• 0.3 cup butter melted
• 1 cup roasted chicken cubed cooked
• 10.8 ounce cream of chicken soup canned
• 1 cup seasoning cubes diced
• 2 pound hash browns frozen thawed
• 1  onion chopped
• 1 cup potato chips crushed
• 0.8 cup cheddar cheese shredded
• 16 ounce cream sour

Equipment

• oven
• baking pan

Directions

1. Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese.
2. Pour into a lightly greased 9 x 13 inch pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine.
4. Bake for another 15 minutes.