Start your morning right with a delightful and hearty Breakfast Casserole III! This mouth-watering dish is not only a perfect fit for your morning meal but also doubles as a delicious brunch or breakfast option, with its gluten-free recipe catering to various dietary needs. With a generous serving size of eight, this casserole ensures that there's enough to go around for all your family and friends to enjoy.
Packed with essential nutrients, this casserole boasts a balanced caloric breakdown, making it a guilt-free indulgence. With protein, fat, and carbs contributing to its rich taste and texture, every bite is a symphony of flavors. The star of the show is the 6 baking potatoes, which, after being baked to perfection, are cubed and sautéed with sliced onions until they achieve a delectable golden-brown hue.
The addition of 12 lightly beaten eggs adds a creamy consistency and a satisfying taste, while 1 pound of ground pork sausage ensures a hearty and robust flavor. The casserole is then generously sprinkled with shredded Cheddar cheese, adding a touch of indulgence and warmth. Seasoned to perfection with a dash of seasoning salt, and a light sprinkle of salt and pepper, this Breakfast Casserole III is a must-try for any cooking enthusiast looking to impress their loved ones with a flavorful and nutritious start to the day.
