Start your day the right way with this refreshing and vibrant Breakfast Fruit Salad! Perfect for those following a vegetarian and gluten-free diet, this easy-to-make dish is a delightful way to incorporate a variety of nutrients into your morning routine. Ready in just 15 minutes, this recipe serves 6 and offers a delectable 108 calories per serving. Ideal as a side dish, antipasti, starter, or snack, the Breakfast Fruit Salad is versatile and sure to please a crowd.
Packed with a colorful array of fruits, including cantaloupe, red apples, red or green grapes, and bananas, this salad is a burst of natural flavors and textures. The citrusy addition of lemon yogurt and orange juice concentrate ties the dish together, creating a perfectly balanced blend of sweet and tangy.
With a caloric breakdown that prioritizes carbohydrates for sustained energy, this fruit-forward dish offers a protein and fat content that complements your morning meal. Whether you're looking for a quick snack or an accompaniment to your main breakfast spread, the Breakfast Fruit Salad is a must-try.
Dive into a world of fruity goodness and discover a new favorite breakfast staple. Your taste buds will thank you!
