Breakfast Hot Dogs

Ingredients

• 6  chicken sausages 
• 3 tablespoons dijon mustard 
• 6  hot dog rolls 
• 0.3 teaspoon kosher salt 
• 1.5 cups mayonnaise good
• 0.3 cup cup heavy whipping cream sour
• 1.5 tablespoons whole-grain mustard 

Equipment

• bowl
• whisk
• grill

Directions

1. Prepare a charcoal grill with a single layer of hot coals.
2. Meanwhile, whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Set aside at room temperature.
3. Grill the sausages until they are evenly browned on the outside and cooked on the inside (times will vary depending on sausage size).
4. Place each sausage in a roll and serve with the mustard mayonnaise.