Breakfast

Breakfast Muffins

Name: Breakfast Muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 2 large eggs; 1 cup cooked and crumbled ground pork sausage; 1 cup milk; 3/4 cup shredded Parmesan cheese; 2 cups self-rising flour; 2 tablespoons sugar; 1/4 cup vegetable oil

5 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves12

Per Serving$0.42

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Breakfast Muffins requires approximately 45 minutes from start to finish. For 42 cents per serving, you get a breakfast that serves 12. One portion of this dish contains about 9g of protein, 13g of fat, and a total of 229 calories. 1 person has tried and liked this recipe.

Breakfast Cheese Eggs Pork Sausage Ground Pork

Method:

1
Combine first 4 ingredients in a large bowl; make a well in center of mixture.
2
Whisk together milk, oil, and eggs until well blended.
3
Add to flour mixture, and stir just until dry ingredients are moistened.
4
Spoon mixture into lightly greased muffin pans, filling two-thirds full.
5
Bake at 400 for 15 to 18 minutes or until golden brown.

Adapted from My Recipes

Kit For This Recipe

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