Breakfast Pizza

Ingredients

• 2 tablespoons butter melted
• 1 tablespoon ground cinnamon 
• 1 tablespoon cup heavy whipping cream 
• 2 tablespoons juice of lemon 
• 1 teaspoon lemon zest (from 1 lemon)
• 2 cups mascarpone cheese 
• 2 cups berries mixed
• 1  pizza dough 
• 0.5 cup sugar 
• 1  vanilla pod 

Equipment

• bowl
• baking sheet
• baking paper
• oven
• knife
• wire rack
• rolling pin

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
3. Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch.
4. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter.
5. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
6. Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
7. Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
8. Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl.
9. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.