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Brie and Cranberry Pizza
Brie and Cranberry Pizza
Health score
1%
Download PDF
Antipasti
Starter
Snack
Appetizer
25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
8
Servings
Serve: 8 persons
Weight Per Serving: 90g
Price Per Serving: 1.11$
283kcal
Nutrition
Calories: 283kcal
Protein: 10.58%
Fat: 58.01%
Carbs: 31.41%
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Ingredients
8
ounces
brie cheese
cubed
0.5
cup
pecans
chopped
8
ounce
crescent rolls
refrigerated canned
0.8
cup
berry cranberry sauce
whole
Equipment
frying pan
oven
pizza pan
baking pan
Directions
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
Bake 5 minutes, or until lightly brown.
Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.
Nutrition Facts
Calories
283kcal
Protein
10.58%
Fat
58.01%
Carbs
31.41%
Properties
Glycemic Index
4.63
Glycemic Load
0.06
Inflammation Score
-2
Nutrition Score
4.567391352809%
Flavonoids
Cyanidin
0.76mg
Delphinidin
0.5mg
Pelargonidin
0.01mg
Catechin
0.49mg
Epigallocatechin
0.38mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.16mg
Luteolin
0.01mg
Myricetin
0.71mg
Quercetin
0.63mg
Nutrients
percent of daily need
Calories:
282.72kcal
14.14%
Fat:
18.89g
29.07%
Saturated Fat:
7.91g
49.42%
Carbohydrates:
23.02g
7.67%
Net Carbohydrates:
22.08g
8.03%
Sugar:
11.58g
12.87%
Cholesterol:
28.35mg
9.45%
Sodium:
402.17mg
17.49%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
7.75g
15.5%
Manganese:
0.33mg
16.6%
Vitamin B2:
0.16mg
9.52%
Vitamin B12:
0.47µg
7.8%
Phosphorus:
73.22mg
7.32%
Zinc:
0.99mg
6.61%
Selenium:
4.47µg
6.39%
Calcium:
57.72mg
5.77%
Folate:
20.19µg
5.05%
Copper:
0.09mg
4.7%
Vitamin B1:
0.07mg
4.58%
Iron:
0.78mg
4.33%
Vitamin B6:
0.08mg
4.23%
Fiber:
0.94g
3.77%
Vitamin A:
182.67IU
3.65%
Magnesium:
14.44mg
3.61%
Vitamin E:
0.41mg
2.72%
Vitamin B5:
0.25mg
2.54%
Potassium:
78.37mg
2.24%
Vitamin K:
1.26µg
1.2%
Vitamin B3:
0.21mg
1.07%
Cheese
Antipasti
Starter
Snack
Appetizer
Antipasto
Hor D'oeuvre
Mediterranean
Italian
European
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples