Brie Cheese Bites

Ingredients

• 8 oz brie round 
• 16.3 oz flaky buttermilk biscuits refrigerated canned
• 0.5 cup jalapeño pepper jelly 

Equipment

• oven
• muffin liners

Directions

1. Cut brie into 24 pieces, and let soften.
2. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 brie cheese piece.
3. Bake at 425 for 8 to 10 minutes or until golden brown.
4. Let stand 10 minutes before serving.
5. *1/2 cup mango chutney may be substituted.