Brie with Almonds

Health score
3%
Brie with Almonds
8 min.
8
180kcal

Suggestions


Indulge in a delightful culinary experience with our Brie with Almonds recipe, a perfect side dish that will elevate any gathering. In just 8 minutes, you can create a warm, creamy cheese dish that is sure to impress your guests and tantalize their taste buds. The rich, buttery flavor of Brie pairs beautifully with the crunch of toasted almonds, creating a harmonious blend of textures and tastes.

Whether you're hosting a casual get-together or a sophisticated soirée, this dish is versatile enough to fit any occasion. The addition of brandy adds a touch of elegance, enhancing the overall flavor profile and making it a standout choice for cheese lovers. Serve it alongside an assortment of crackers for a delightful appetizer that encourages sharing and conversation.

Not only is this recipe quick and easy to prepare, but it also offers a caloric breakdown that allows you to enjoy a delicious treat without the guilt. With each serving containing just 180 calories, you can savor the rich flavors while keeping your dietary goals in check. Garnished with fresh parsley, this dish is as visually appealing as it is delicious, making it a feast for the eyes as well as the palate.

So gather your friends, pour a glass of wine, and enjoy the simple pleasure of Brie with Almonds—a dish that embodies the joy of good food and great company!

Ingredients

  • 0.3 cup almonds toasted sliced
  • tablespoon brandy 
  • 4.5 ounces round of président brie whole
  • tablespoons butter 
  • servings round buttery crackers assorted
  • servings parsley fresh chopped

Equipment

  • frying pan
  • oven
  • microwave
  • measuring cup

Directions

  1. Set oven control to broil.
  2. Place cheese in ovenproof pie plate or pan. Broil cheese with top 3 to 4 inches from heat about 2 minutes 30 seconds or until soft and warm.
  3. Melt butter; stir in almonds and brandy.
  4. Pour over cheese.
  5. Garnish with parsley.
  6. Place cheese in microwavable plate or dish. Microwave uncovered on Medium (50%) 2 to 3 minutes or just until soft and warm.
  7. Place butter in 1-cup microwavable measuring cup. Microwave butter uncovered on High about 1 minute or until melted; stir in almonds and brandy.
  8. Pour over cheese.

Nutrition Facts

Calories180kcal
Protein11.81%
Fat63.05%
Carbs25.14%

Properties

Glycemic Index
10.5
Glycemic Load
0.08
Inflammation Score
-5
Nutrition Score
8.1573914237644%

Flavonoids

Cyanidin
0.07mg
Catechin
0.04mg
Epigallocatechin
0.07mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Apigenin
8.62mg
Luteolin
0.04mg
Isorhamnetin
0.08mg
Kaempferol
0.07mg
Myricetin
0.59mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:179.56kcal
8.98%
Fat:12.41g
19.1%
Saturated Fat:4.35g
27.16%
Carbohydrates:11.14g
3.71%
Net Carbohydrates:10.28g
3.74%
Sugar:1.53g
1.7%
Cholesterol:15.95mg
5.32%
Sodium:276.72mg
12.03%
Alcohol:0.63g
100%
Alcohol %:1.8%
100%
Protein:5.23g
10.47%
Vitamin K:73.97µg
70.44%
Vitamin A:556.59IU
11.13%
Vitamin E:1.47mg
9.81%
Vitamin B2:0.16mg
9.61%
Phosphorus:90.69mg
9.07%
Manganese:0.16mg
8.21%
Folate:29.27µg
7.32%
Calcium:68.29mg
6.83%
Vitamin C:5.33mg
6.46%
Iron:1.15mg
6.39%
Vitamin B1:0.09mg
6.11%
Vitamin B3:1mg
4.99%
Selenium:3.17µg
4.53%
Vitamin B12:0.27µg
4.44%
Zinc:0.61mg
4.07%
Magnesium:16.1mg
4.02%
Fiber:0.86g
3.44%
Copper:0.06mg
2.94%
Vitamin B6:0.05mg
2.75%
Potassium:88.02mg
2.51%
Vitamin B5:0.2mg
2.02%