Brie with Cranberry Chutney

Health score
1%
Brie with Cranberry Chutney
45 min.
10
375kcal

Suggestions


Indulge in a delightful culinary experience with our Brie with Cranberry Chutney, a perfect side dish that will elevate any gathering. This recipe combines the creamy richness of Brie cheese with the sweet and tangy notes of homemade cranberry chutney, creating a harmonious balance that is sure to impress your guests.

In just 45 minutes, you can prepare this elegant dish that serves up to 10 people, making it an ideal choice for holiday parties, family gatherings, or casual get-togethers. The vibrant colors and enticing aromas will draw everyone to the table, while the combination of flavors will leave them craving more.

The chutney, made with fresh or dried cranberries, gingerroot, and a hint of warm spices, adds a burst of flavor that perfectly complements the soft, melted Brie. Topped with toasted slivered almonds for an added crunch, this dish is not only delicious but also visually stunning. Serve it alongside your favorite crackers for a delightful appetizer that is both sophisticated and approachable.

Whether you’re a seasoned cook or a kitchen novice, this Brie with Cranberry Chutney recipe is easy to follow and guarantees a show-stopping result. Treat yourself and your loved ones to this exquisite dish that embodies the spirit of sharing and celebration!

Ingredients

  • ounces round of président brie 
  • 0.3 cup apple cider vinegar 
  • 10 servings round buttery crackers 
  • cup cranberries fresh
  • teaspoons ginger finely chopped
  • 0.3 teaspoon ground cinnamon 
  • 0.1 teaspoon ground cloves 
  • 10 servings slivered almonds toasted
  • 0.7 cup sugar 
  • 10 servings vegetable oil 
  • tablespoons water 

Equipment

  • sauce pan
  • oven

Directions

  1. Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan.
  2. Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
  3. Heat oven to 350F. Lightly brush ovenproof plate with vegetable oil.
  4. Place unpeeled cheese on center of plate.
  5. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
  6. Spoon half of the chutney over cheese.
  7. Sprinkle with almonds.
  8. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.

Nutrition Facts

Calories375kcal
Protein6.4%
Fat58.05%
Carbs35.55%

Properties

Glycemic Index
16.71
Glycemic Load
9.38
Inflammation Score
-2
Nutrition Score
6.3704348360391%

Flavonoids

Cyanidin
0.1mg
Delphinidin
0.01mg
Catechin
0.01mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Isorhamnetin
0.03mg
Kaempferol
0.01mg
Myricetin
0.29mg
Quercetin
0.55mg

Nutrients percent of daily need

Calories:374.87kcal
18.74%
Fat:24.68g
37.96%
Saturated Fat:7g
43.78%
Carbohydrates:34g
11.33%
Net Carbohydrates:32.82g
11.93%
Sugar:23.59g
26.22%
Cholesterol:22.68mg
7.56%
Sodium:285.2mg
12.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.12g
12.24%
Vitamin K:35.24µg
33.56%
Vitamin E:2.27mg
15.15%
Vitamin B2:0.18mg
10.46%
Manganese:0.19mg
9.71%
Phosphorus:92.93mg
9.29%
Calcium:71.66mg
7.17%
Folate:26.75µg
6.69%
Vitamin B12:0.37µg
6.24%
Selenium:4.23µg
6.05%
Vitamin B1:0.09mg
6.02%
Iron:0.95mg
5.27%
Vitamin B3:0.97mg
4.87%
Fiber:1.18g
4.71%
Zinc:0.69mg
4.59%
Vitamin B6:0.07mg
3.48%
Magnesium:11.46mg
2.86%
Vitamin A:134.46IU
2.69%
Vitamin B5:0.25mg
2.48%
Copper:0.05mg
2.27%
Potassium:75mg
2.14%