Are you looking for a delicious and satisfying dish that combines the goodness of broccoli with the creamy richness of cheese? Look no further than these Broccoli and Cheese Stuffed Shells! Perfect as a side dish, antipasti, or even a delightful starter, this recipe is sure to impress your family and friends.
With a preparation time of just 60 minutes, you can whip up this mouthwatering meal that serves nine people, making it ideal for gatherings or family dinners. Each serving is packed with flavor and comes in at a reasonable 246 calories, allowing you to indulge without the guilt.
The star of this dish is the combination of tender jumbo pasta shells filled with a savory mixture of frozen broccoli, ricotta, and Parmesan cheese, all seasoned with a hint of garlic powder. Topped with a rich marinara sauce and a sprinkle of Cheddar cheese, these stuffed shells are baked to perfection, resulting in a bubbly, golden-brown finish that will have everyone coming back for seconds.
Whether you're a seasoned cook or a kitchen novice, this recipe is easy to follow and guarantees a delightful culinary experience. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting dish that celebrates the flavors of broccoli and cheese in every bite!
