Looking for a quick, delicious, and nutritious meal that's both gluten-free and dairy-free? Look no further than this Broccoli and Pork Stir-Fry! This easy-to-make dish, which serves four, is packed with flavor and ready in just 25 minutes. Perfect for lunch or dinner, this main course is a tasty blend of tender pork and crisp broccoli, all drenched in a savory orange-infused stir-fry sauce.
The star of this recipe is the succulent pork tenderloin, which is seasoned and cooked to perfection. Paired with fresh broccoli florets and thinly sliced stalks, this stir-fry strikes a balance between hearty protein and vibrant vegetables. The sauce, a delightful mix of orange zest and juice, soy sauce, rice vinegar, and cornstarch, adds a tangy and slightly sweet note that complements the pork and broccoli beautifully.
This recipe is not only delicious but also mindful of your dietary needs. With only 220 calories per serving, it's a guilt-free indulgence. The caloric breakdown features a healthy mix of protein, fat, and carbs, ensuring you get a well-rounded meal. Whether you're a cooking enthusiast or just looking to add more variety to your weeknight dinners, this Broccoli and Pork Stir-Fry is sure to become a new favorite. So grab your frying pan and let's get cooking!
