Broccoli-and-Squash Casserole

Ingredients

• 2 pounds broccoli florets fresh cut into bite-size pieces
• 4 tablespoons butter 
• 3 cups breadcrumbs dry fine
• 2 large eggs lightly beaten
• 1 cup mayonnaise 
• 2 small onions chopped
• 0.3 teaspoon pepper 
• 16 ounces cheddar cheese shredded
• 2 pounds baby squash yellow sliced

Equipment

• bowl
• oven
• steamer basket

Directions

1. Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender; remove from basket.
2. Add squash and onion to basket, and repeat procedure.
3. Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, eggs, and next 3 ingredients; spoon into two lightly greased 2-quart baking dishes.
4. Sprinkle evenly with breadcrumbs.
5. Bake at 350 for 20 to 25 minutes or until golden.