Broccoli Beer Cheese Fondue

Health score
45%
Broccoli Beer Cheese Fondue
35 min.
10
121kcal

Suggestions


Indulge in a delightful culinary experience with our Broccoli Beer Cheese Fondue, a perfect side dish that brings together the rich flavors of cheese and the wholesome goodness of broccoli. This dish is not just a feast for the taste buds; it’s a celebration of comfort food that’s ideal for gatherings, parties, or a cozy night in. With a preparation time of just 35 minutes, you can easily whip up this crowd-pleaser that serves up to 10 people.

The creamy, velvety cheese sauce, enhanced by the subtle bitterness of beer, creates a luscious dip that pairs beautifully with crispy slices of baguette and savory roast beef. The addition of diced pimientos adds a pop of color and a hint of sweetness, making every bite a delightful surprise. Whether you’re entertaining guests or simply treating yourself, this fondue is sure to impress.

Not only is this dish delicious, but it also offers a balanced caloric breakdown, making it a guilt-free indulgence. With a combination of protein, healthy fats, and carbohydrates, it’s a satisfying option that will keep everyone coming back for more. So gather your friends and family, and get ready to dip, savor, and enjoy this irresistible Broccoli Beer Cheese Fondue!

Ingredients

  • 24 oz broccoli frozen
  • loaf cheese cut into cubes (16 oz. box)
  • 0.3 cup beer 
  • oz pimientos diced drained
  • teaspoon ground mustard 
  • loaf crusty baguette french cut into 20 slices
  • 0.5 lb pan drippings from roast beef preferably cooked sliced (from deli)

Equipment

  • sauce pan
  • pot
  • slow cooker

Directions

  1. Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently. Stir in broccoli, beer, pimientos and mustard. Cook until hot, stirring occasionally.
  2. Pour cheese mixture into ceramic fondue pot over low heat or 1 1/2-quart slow cooker on Low heat setting.
  3. To serve, top each bread slice with sliced roast beef; spoon cheese mixture over beef.

Nutrition Facts

Calories121kcal
Protein30.49%
Fat13.55%
Carbs55.96%

Properties

Glycemic Index
21.63
Glycemic Load
9.32
Inflammation Score
-7
Nutrition Score
15.662608789361%

Flavonoids

Catechin
0.02mg
Luteolin
0.54mg
Kaempferol
5.38mg
Myricetin
0.04mg
Quercetin
2.22mg

Nutrients percent of daily need

Calories:120.65kcal
6.03%
Fat:1.86g
2.85%
Saturated Fat:0.51g
3.2%
Carbohydrates:17.23g
5.74%
Net Carbohydrates:14.78g
5.38%
Sugar:2.53g
2.81%
Cholesterol:13.03mg
4.34%
Sodium:520.16mg
22.62%
Alcohol:0.23g
100%
Alcohol %:0.23%
100%
Protein:9.39g
18.78%
Vitamin C:76.81mg
93.1%
Vitamin K:70.74µg
67.37%
Folate:72.77µg
18.19%
Vitamin B3:3.34mg
16.69%
Vitamin B1:0.21mg
13.81%
Manganese:0.27mg
13.69%
Vitamin B6:0.25mg
12.71%
Calcium:123.6mg
12.36%
Phosphorus:116.56mg
11.66%
Vitamin A:575.48IU
11.51%
Selenium:8.01µg
11.45%
Vitamin B2:0.19mg
11.43%
Iron:1.97mg
10.96%
Fiber:2.45g
9.8%
Potassium:323.59mg
9.25%
Zinc:1.32mg
8.83%
Magnesium:27.07mg
6.77%
Vitamin B12:0.39µg
6.46%
Vitamin B5:0.56mg
5.57%
Vitamin E:0.66mg
4.41%
Copper:0.08mg
4.22%