Looking for a delicious and versatile side dish, lunch, or even main course option that's also gluten-free? Look no further than this mouthwatering Broccoli Casserole recipe! This dish is not only easy to make, taking only 45 minutes from start to finish, but it's also a crowd-pleaser with its rich flavors and satisfying textures. Each serving comes in at a reasonable 383 calories, making it a guilt-free indulgence.
What sets this Broccoli Casserole apart is its unique blend of ingredients. It starts with 20 ounces of frozen broccoli stems, providing a hearty base that's cooked to perfection. The addition of 0.5 cup of butter and 5 ounces of sliced water chestnuts adds a delightful crunch and richness to the dish. But it's the combination of 1 cup of shredded cheese, 2 cups of crushed cheese nips, and 10.5 ounces of cream of mushroom soup that truly elevates this casserole, creating a creamy, cheesy sauce that binds everything together. To finish it off, a layer of mayonnaise and a topping of sliced butter ensure a golden-brown crust that's irresistible.
With a caloric breakdown that includes 14.32% protein, 74.31% fat, and 11.37% carbs, this Broccoli Casserole is a well-rounded meal that satisfies. Whether you're looking for a side dish to complement your main, a complete lunch, or a hearty main dish that's sure to impress, this recipe offers it all. So why not give it a try and discover a new family favorite?
